The bottom section serves as a deep roasting pan, while the lid can be used separately as a shallow baking dish or grill pan.
The ridged surface of the lid is suitable for searing meat, fish and vegetables and helps create distinctive grill marks.
The sturdy cast iron construction distributes heat evenly and retains it for a long time, making it suitable for baking, stewing and casseroling.
This practical 2-in-1 cast iron roasting pan with lid offers versatile use for everyday cooking. Use the bottom section to prepare roasted, stewed and baked dishes, while the lid can be used separately as a shallow baking dish or grill pan. The ridged base helps create pronounced grill marks on meat or vegetables.
Sturdy cast iron distributes heat evenly and retains it for a long time, which you will appreciate when slow-roasting, stewing or serving finished food directly at the table. Both parts feature practical integrated handles for easier handling.
Cast iron care: Wash the dish after each use, dry it thoroughly and lightly coat it with oil. Cast iron does not have a non-stick Teflon coating; regular care helps prevent corrosion and extends the life of the cookware.
