Dozens of holes promote hot air circulation and moisture release, so the pizza bakes faster with beautifully crispy edges and bottom.
The granite surface prevents sticking even with a minimal amount of oil and makes manual cleaning with a damp cloth easy.
The robust material distributes heat evenly, and the rim helps maintain the pizza’s shape and ensures safer handling when placing it in the oven.
Bake homemade pizza with a perfectly crispy bottom. The perforated base ensures better air circulation and faster steam release, so the dough cooks evenly and stays delightfully crisp. The non-stick granite coating minimizes burning even with a small amount of fat and makes cleaning easier.
Thanks to durable carbon steel, the pan conducts heat excellently and handles baking up to 230 °C. The higher rim holds the dough’s shape and helps with inserting and removing it from the oven. A great choice not only for pizza, but also for pies, quiche, or reheating pastries.
