Inject brine and marinades directly into the meat fibers for faster curing and fuller flavor without drying out.
The set includes needles with 1, 2, and 5 holes – choose the optimal flow for thin and thicker mixtures.
The transparent body with 50 ml graduations and rubber sealing minimizes leaks and ensures accurate volume control.
This kitchen injection syringe is ideal for home smoking, roasting, and grilling. It allows you to inject brine, stocks, and marinades directly into meat fibers, significantly reducing curing time and ensuring even salting and seasoning. The transparent body with ml markings makes precise dosing easy.
The package includes three different needles made of stainless steel (with 1, 2, and 5 holes), so you can easily adjust the flow and type of marinade. The rubber seal prevents liquid leakage, and the standard Luer connection enables quick needle changes. Durable PCTG/PP and stainless steel materials withstand repeated use and are easy to clean.
