The mold contains 6 flower-shaped cavities, thanks to which you can prepare several mini desserts at once while preserving fine decorative details.
Flexible silicone makes it easy to remove finished desserts without damaging the shape. The mold does not deform during use and remains practical for repeated use.
Suitable for baking as well as for preparing jellies, puddings, panna cotta or chocolate and cream desserts – a great choice for impressive serving.
This silicone mold with a flower motif is ideal for making mini bundt cakes, cakes and no-bake desserts. Thanks to the flexible material, finished creations release well from the mold, the mold does not deform, and it helps keep clean, decorative details.
You can use it not only for baking, but also for desserts such as jellies, puddings, panna cotta, chocolate or cream treats. The silicone is also compact and easy to clean, making it suitable for everyday use.
Important: The price is listed for 1 piece of the mold (the mold contains 6 flower designs).
