Cookie Molds and Cutters for Baking and Pastry

A fragrant kitchen starts with the details: molds and cutters that turn baking into joy and every tray into a gallery of perfect shapes. Cookie molds and cutters for biscuits and gingerbread made of stainless steel, silicone, and durable plastic offer sharp edges, easy handling, and quick release without tearing the dough.

Choose single pieces or cutter sets: hearts, stars, flowers, animals, numbers and alphabet, plus Christmas and Easter cutters—perfect for decorating fondant, marzipan, and gingerbread creatively and effortlessly. Various sizes for linzer cookies, tartlet shells, and large cookies, rounded edges suitable for baking with kids, comfortable grip, and dishwasher-safe molds mean comfort and easy cleaning.

How to pick the right material? Stainless-steel cutters ensure precise cutting and long life; silicone molds excel with nonstick performance for chocolate, pralines, and ice; plastic cutters are lightweight and durable for everyday baking. Mix shapes and sets—use cutters for linzer cookies and molds for pralines—and with the right dough thickness you’ll achieve a professional look and reliable results for every batch.