Silicone mould for cookies and pralines 27.5 × 17 cm – Beige

Beige silicone mould allows you to prepare up to 18 mini bundt cakes, cookies, pralines, chocolates or jellies at once. Thanks to the non-stick and flexible silicone, finished treats are easy to remove, and the mould is suitable for baking and freezing.

18 mini bundt cakes at once

The mould offers 18 separate cavities for preparing small cookies, pralines, chocolates or mini bundt cakes in a decorative shape.

Flexible non-stick silicone

Elastic silicone makes it easier to remove finished treats and is intended for safe contact with food.

For baking and freezing

The material withstands temperatures from -40 °C to +200 °C, so the mould can be used for baked, chilled and frozen desserts.

The Orion silicone mould for cookies and pralines is a practical helper for home baking and creating chilled desserts. The rectangular mould contains 18 cavities shaped like mini bundt cakes with a hole in the middle, allowing you to create small sweets with a uniform and attractive shape.

Food-grade silicone is lightweight, flexible and does not take up much storage space. The non-stick surface makes it easier to turn out baked and set products without the lengthy removal from individual moulds.