The side clasp lets you open the tin easily and release the ring. This way, you can remove a finished cake or cheesecake comfortably and without damaging the sides.
The non-stick coating helps reduce burning and sticking of batter. It also makes turning out the dessert easier and simplifies cleaning afterward.
The carbon-steel construction is strong and stable, so the tin holds its shape well and is suitable for regular home baking.
Every kitchen can use a pan that makes baking easier while helping you achieve a beautiful result. This springform cake tin is great for sponge cake layers, cheesecakes, and celebration cakes. Thanks to the side clasp, the ring can be unclipped easily, so you can remove the dessert without deforming it.
The tin is made of carbon steel, which is strong and durable, and its non-stick finish supports even baking and easy maintenance.
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