The mold offers 24 cavities measuring approximately 3.5 × 3 cm for preparing elegant chocolate pralines, jelly sweets and small desserts.
The flexible silicone material helps you easily release finished pralines from the mold while preserving their attractive shape.
Temperature resistance from -40 °C to +200 °C ensures versatile use for chilling, baking and heating.
This silicone praline mold is a practical aid for home confectioners and lovers of original sweet gifts. It allows you to prepare up to 24 impressive chocolate pralines at once, but you can also use it for jelly sweets, candies or small baked desserts. Thanks to their decorative shape, the finished pieces look like they came from a confectionery shop.
The high-quality flexible silicone makes it easy to remove finished pralines without unnecessary breaking or deformation. The mold is suitable for use in the freezer, oven and microwave, and after use it can be conveniently washed in the dishwasher.