The mold has 24 cavities for making elegant chocolate pralines measuring approximately 3.5 × 3 cm.
The flexible silicone material allows you to conveniently remove finished pralines and other treats without compromising their shape.
The mold withstands temperatures from -40 °C to +200 °C, making it suitable for chilled and baked desserts.
The Orion silicone praline mold is a practical aid for home confectioners and creative baking enthusiasts. It allows you to make up to 24 impressive pralines at once, with an appearance reminiscent of sweets from a confectionery shop. Each cavity measures approximately 3.5 × 3 cm.
High-quality flexible silicone makes it easy to remove finished chocolates, jellies, candies, and small desserts. The mold is suitable for use in the oven, freezer, and microwave, and can be conveniently washed in the dishwasher after use.
Main benefits: