With 24 cups, you can prepare a larger batch of mini desserts at once – ideal for parties, tastings, and family baking. The consistent cavity shape helps achieve a uniform result.
Flexible silicone typically allows easy release of mini cups without unnecessary crumbling or sticking. Suitable for both baked and no-bake recipes.
The ribbed shape creates an attractive look for finished portions – from mini tartlets to chocolate cups and homemade pralines. Great for serving bite-sized desserts and creating original sweets.
The beige mold helps you prepare evenly sized mini portions for parties, tasting samples, and small treats. Thanks to multiple cavities, you can bake or shape more pieces at once, which you will appreciate for frequent baking as well as for making homemade sweets.
Uses are wide – from baked goodies to no-bake variations. The silicone material is typically flexible, making it easier to remove the finished cups without deforming their shape.
Suitable uses:
