The mold contains 24 cavities measuring 2.8 × 3.5 cm for preparing uniform pralines, chocolates, cookies or shell-shaped madeleines.
Flexible silicone makes it easy to release finished sweets. The mold does not absorb odors or flavors, and there is no need to use grease or flour when baking.
Resistance from -40 °C to +200 °C allows use in the oven, microwave and freezer. After use, it can be conveniently washed in the dishwasher.
The Orion silicone mold allows you to prepare up to 24 small sweets in an elegant shell shape. Use it for chocolate pralines, homemade chocolate, cookies and small baked madeleines. Each cavity measures 2.8 × 3.5 cm, allowing you to create evenly sized portions with a distinctive ridged pattern.
Flexible silicone mold is lightweight, space-saving and does not absorb odors or flavors. The dough does not stick to the surface, and finished cookies or pralines can be easily removed without using grease or flour. The material conducts heat well and withstands temperatures from -40 °C to +200 °C.
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