A practical meat mallet combining wood and metal is ideal for tenderizing and softening meat, evening out the thickness of cutlets, and speeding up the preparation of schnitzels, roulades, and rolls.
The wood/metal meat mallet is a reliable helper in any kitchen. It helps soften muscle fibers and even out thickness of the meat, so it cooks more evenly and can feel more tender.
The combination of a wooden handle and a metal working head provides a comfortable grip and efficient force transfer when pounding. You can use it for everyday home preparation of schnitzels as well as for gently flattening meat for further cooking.
Uses and benefits:
- Pounding and tenderizing meat before heat treatment
- Evening out thickness of slices for uniform cooking
- Suitable for beef, pork, and poultry
- Recommended care: hand-wash and dry thoroughly (due to the wooden part)
Specifications
- Type
- Meat mallet
- Material
- Wood / metal
- Purpose
- Pounding and tenderizing meat, leveling the thickness of slices
- Suitable for
- Beef, pork, poultry, and other types of meat
- Construction
- Wooden handle + metal working head
- Care
- Hand-washing and thorough drying recommended
