Practical salinometer with an unbreakable test tube for quick and precise salinity measurement of brines and marinades. Made from high-quality food-safe material, it enables safe measurement without sample loss. Thanks to the readable scale with a color range, you can easily determine the ideal salt concentration for cheese, meat, fish, and fermented vegetables within the range of 0–300 g of salt / 1 L of water.
The salinometer is an ideal tool for both home and professional use when preparing brines, marinades, and pickling solutions. The instrument is made from durable, food-contact certified materials, so after measuring you can safely return the sample to the solution. The response is fast and reliable, and the reading is final with no additional conversions required.
Thanks to the clear color-coded scale with marked ranges for different purposes, you can easily set the correct salinity for cheeses, meat and fish, or fermented pickles. The measurement range of 0–300 g of salt per 1 L of water covers most common recipes and processing methods. The salinometer is easy to use, resistant to damage, and designed for long service life.
- Reliability and durability: test tube and meter made of high-quality, unbreakable material.
- Food-safe: certified food-contact materials allow returning the sample to the solution.
- Accurate reading: directly in g of salt / L of water, no conversion needed.
- Wide application: brines for cheese, marinades for meat and fish, solutions for fermented vegetables.
- Quick orientation: readable scale with color marking of recommended ranges.
Specifications
- Measurement range
- 0–300 g of salt / 1 L of water
- Units
- g of salt per liter of water
- Material
- High-quality, durable, food-safe material
- Construction
- Unbreakable test tube and meter
- Reading
- Direct, no conversion required
- Scale
- Readable with color-coded ranges
- Suitable use
- Brines for cheese, marinades for meat and fish, solutions for fermented pickles
