The 25 cm round profile helps the dough hold its shape and achieve a regular, tall loaf with a crisp crust.
Coiled cane (rattan reed) supports airflow during proofing and wicks away excess moisture for a better crumb structure.
The grooved surface leaves a beautiful rustic imprint on the bread that pleases both the eye and the palate.
This round bread proofing basket made of natural rattan (cane/reed) is a great choice for home-baking enthusiasts. Thanks to its firm coiling and open structure, it helps the dough proof evenly, hold its shape, and creates a decorative spiral pattern on the loaf.
The basket measuring 25 × 25 × 8 cm is lightweight, breathable, and reusable. It is easy to maintain—after use, simply wipe with a damp cloth. For best results, lightly dust the interior with flour or use a linen liner.