The practical Vilem bread knife with a 20 cm blade made of premium German steel ensures precise slicing of bread and other baked goods with a crispy crust. Thanks to high-quality X50CrMoV15 steel and a hardness of HRC 55 ±2, it offers long-lasting sharpness, easy maintenance, and a comfortable grip thanks to the durable polished handle.
The Vilem bread knife is a reliable helper for everyday slicing of bread, baguettes, and homemade pastries. The X50CrMoV15 (ISO 1.4116) steel blade excels in corrosion resistance, edge stability, and balance for comfortable use. The combination of quality steel and an ergonomic handle delivers clean cuts without crushing the crumb.
Why choose this bread knife:
- Long 20 cm blade for even slicing of large loaves.
- X50CrMoV15 steel (ISO 1.4116) for higher durability and easy sharpening.
- HRC 55 ±2 hardness for an ideal balance of sharpness and longevity.
- Durable polished handle for a secure and comfortable grip.
This knife is a great choice for households and smaller foodservice operations where reliability, easy maintenance, and clean cuts without crumbling are essential.
