A practical ceramic weight for a 5.8 l sauerkraut crock ensures even pressing of vegetables and proper fermentation. Two-piece design allows easy insertion through a narrower neck, with holes for easy removal and brine drainage. Ceramic limits air access, reduces mold and bacteria, and helps keep fermented vegetables fresh for several months.
Keep fermented vegetables submerged under the brine and away from air with a quality ceramic weight designed for 5.8 l crocks. The two separate halves can be comfortably inserted into containers with a neck narrower than the full diameter of the weight, ensuring easy handling.
Practical holes allow safe removal of the weight while enabling free drainage of brine. Durable ceramic is hygienic and does not affect taste, helping prevent mold formation and bacterial growth. When the crock is placed correctly on a stable surface at room temperature, fermented vegetables stay fresh and tasty for longer.
- Two-piece construction – easy to insert through a narrower neck.
- Handling holes – convenient removal and brine drainage.
- Hygienic ceramic – reduces mold and bacteria, without transferring odors or flavors.
- Optimal pressure – keeps vegetables submerged and supports even fermentation.
- For 5.8 l crock – ideal dimensions for home fermentation of cabbage and vegetables.
Specifications
- Purpose
- Weight for sauerkraut crock
- Crock volume
- 5.8 l
- Material
- Ceramic
- Construction
- Two-piece (two halves)
- Functional features
- Holes for removal and brine drainage
- Properties
- Limits air access, reduces risk of mold and bacteria
- Suitable use
- Fermenting cabbage and other vegetables
