Professional boning knife with a 125 mm blade made of N6MoV stainless steel delivers precise cuts, long service life, and reliability in both kitchen and butchery. Thanks to cryogenic hardening down to -196 °C, the blade reaches higher hardness of 57–59 HRC, improved wear and corrosion resistance, and maintains its edge longer. The ergonomic design ensures comfortable and safe control during deboning and fine cutting. Key benefits: premium N6MoV stainless steel, cryogenic processing, 57–59 HRC hardness, low weight of 83 g, and precise cut control.
The FROSTHARD boning knife is designed for precise separation of meat from bones, portioning, and delicate cuts. The N6MoV stainless steel blade with added molybdenum and vanadium is heat-treated and then cryogenically cooled to -196 °C, which significantly increases its toughness, edge stability, and corrosion resistance. Thanks to the combination of low weight and balanced construction, the knife is ideal for extended work without hand fatigue.
It will be appreciated by professional butchers and demanding home cooks who require precision, clean cuts, and easy maintenance. The 57–59 HRC hardness ensures long edge retention and minimizes the need for frequent sharpening.
- Precise deboning – narrow, highly controllable blade for accurate separation of meat from bones.
- Top-tier materials – N6MoV stainless steel alloyed with Mo and V for improved strength and durability.
- Cryogenic hardening – cooled down to -196 °C for higher hardness and longer edge life.
- Lightweight and balanced – weighs only 83 g for comfortable handling.
- Easy maintenance – enhanced resistance to wear and corrosion.
Specifications
- Blade length
- 125 mm
- Overall length
- 265 mm
- Weight
- 83 g
- Blade material
- N6MoV stainless steel (with molybdenum and vanadium)
- Blade hardness
- 57–59 HRC
- Heat treatment
- Cryogenic cooling down to -196 °C
- Resistance
- Increased resistance to wear and corrosion
- Intended use
- Deboning and precision meat work
