A professional portioning knife with a 20 cm blade made of high-quality N6MoV stainless steel, ideal for precise slicing and portioning of meat. It offers a long-lasting edge, higher hardness of 54–56 HRC, and an ergonomic handle for safe and comfortable use. Suitable for professional operations and home kitchens and is dishwasher safe.
The PROFI LINE butcher’s portioning knife is designed for demanding use in food production and meets current high hygiene standards. The precisely sharpened N6MoV stainless steel blade with added molybdenum and vanadium ensures excellent edge retention and wear resistance.
Thanks to the ergonomic handle, work is less tiring and maximally safe. The knife is an excellent choice for portioning and processing meat, and it also performs well in everyday kitchens. Easy maintenance is ensured by dishwasher compatibility.
- Powerful 20 cm blade for precise cuts and portioning
- N6MoV steel (54–56 HRC) for longer sharpness and durability
- Ergonomic, safe handle for comfortable grip
- Hygienic design suitable for professional environments
- Easy maintenance – dishwasher safe
Specifications
- Blade length
- 200 mm
- Overall length
- 330 mm
- Weight
- 169 g
- Blade material
- N6MoV stainless steel with molybdenum and vanadium
- Blade hardness
- 54–56 HRC
- Series
- PROFI LINE
- Care
- Dishwasher safe
- Intended use
- Portioning and processing meat, professional and home use
