The mold features 20 cavities, allowing you to bake or cast a full batch in one step—perfect for holiday baking or quick homemade treats.
The flexible material ensures easy release without damaging the walnut shape and makes cleaning after each use simple.
Safe to use from -40 °C to +220 °C—suitable for the oven, fridge, and freezer. The mold does not absorb flavors or odors.
This high-quality silicone mold is ideal for making traditional “walnut” cookies from sponge or poured batter, as well as for casting chocolate. With 20 cavities, you can prepare a whole batch at once—quickly and without unnecessary sticking. The material does not absorb flavors or odors, so your desserts will always taste exactly as they should.
The mold is resistant to a wide temperature range from -40 °C to +220 °C, so you can use it for both baking and freezing. Easy maintenance and dishwasher compatibility save time in the kitchen, while the non-stick surface makes releasing shapes effortless and damage-free.