A lightweight and precise filleting knife with a 14 cm blade made of high-quality stainless steel, designed for filleting, skinning, and deboning fish. Thanks to its low weight and balanced construction, it offers smooth, controlled cuts and becomes a versatile helper in any kitchen.
This filleting knife is designed for easy and precise fish processing—from skinning to clean filleting. The stainless steel blade measuring 140 mm ensures long service life, corrosion resistance, and easy maintenance. With a total length of 250 mm and a weight of just 35 g, it is ideal for detailed work and longer cutting sessions without hand fatigue.
In the kitchen, you will appreciate its versatility—it excels at thin slices, skin removal, and delicate deboning. The lightweight construction and slim, flexible blade provide high maneuverability and precision.
- Precise filleting—a thin, sharp blade for clean and smooth cuts.
- Stainless steel—corrosion resistance and easy maintenance.
- Lightweight and balanced—only 35 g for comfortable use.
- Versatile use—fish, skinning, and fine kitchen slicing.
Specifications
- Blade length
- 140 mm
- Total length
- 250 mm
- Weight
- 35 g
- Material
- Stainless steel
- Type
- Filleting knife
- Intended use
- Skinning, deboning, and filleting fish
