Enjoy effortless preparation of homemade hand pies and stuffed pasta. This 18 cm tool helps you easily shape the dough, fill it, and securely seal it with even edges. It’s ideal for making ravioli, pierogi, empanadas, calzones, or fruit hand pies.
Why you’ll love it:
- Versatile use for sweet and savory recipes, baking and boiling.
- Easy edge sealing for a neat look and secure filling.
- Lightweight, easy-to-clean plastic for comfortable use and maintenance.
- 18 cm size suitable for larger hand pies and filled pastries.
Tip: For a perfect seal, lightly brush the edge with water or egg, then press with the maker.
