Professional butcher’s boning knife with a 175 mm blade for precise separation of meat from bones and trimming fat. Offers a slim blade for precise cuts, low weight for comfortable handling, and high efficiency when processing meat.
Looking for a reliable knife for deboning and clean meat separation? This butcher’s boning knife with a 175 mm blade is designed for precise cuts around bones and joints. Thanks to its low weight and balanced construction, it is easy to handle even during longer tasks.
Ideal for both home and professional use in butcheries or kitchens. Excels in cut control, easy handling, and smooth glide through meat without unnecessary tearing of fibers.
- Precise deboning: slim, rigid blade for work close to bones
- Comfortable handling: low 100 g weight for reduced hand fatigue
- Versatile use: suitable for trimming fat and detailed meat preparation
Specifications
- Blade length
- 175 mm
- Overall length
- 315 mm
- Weight
- 100 g
- Type
- Butcher’s boning knife
- Intended use
- Separating meat from bones, trimming fat
