A professional butcher’s knife with an offset 13 cm blade, ideal for precise boning and separating meat from bones. It provides excellent cut control, easy trimming of fat, and comfortable handling thanks to its balanced design and low weight.
Looking for a reliable tool for boning and fine meat processing? This butcher’s knife with an offset blade and an optimal length of 130 mm enables clean and safe separation of meat from bones as well as easy fat trimming. Thanks to its compact dimensions and weight of just 90 g, it handles beautifully and won’t tire your hand even during longer tasks.
The blade’s offset improves access to hard-to-reach areas and increases cutting precision. It’s suitable for home cooks and professionals in the meat industry who demand efficiency, sharpness, and precision.
- Offset blade for better maneuverability around bones
- Boning profile for clean cuts without tearing meat
- Low weight (90 g) for comfortable work
- Blade length 13 cm – ideal for detailed tasks
Specifications
- Blade length
- 130 mm
- Overall length
- 270 mm
- Weight
- 90 g
- Knife type
- Butcher, boning, offset
- Suitable uses
- Separating meat from bones, trimming fat
