The multi-cavity mold measuring 33.5 × 26 × 1.5 cm holds forty egg-shaped hemispheres about 4 × 3 cm each – perfect for pralines, chocolates, and mini cookies.
Flexible silicone makes unmolding easy without breaking and without greasing. The material does not absorb odors or flavors and is easy to clean.
Safe to use from -40 °C to +220 °C – suitable for the oven, microwave, and freezer. After use, simply place it in the dishwasher.
Discover a versatile silicone mold that makes it easy to create homemade chocolates, pralines, and mini cookies in an egg shape. One sheet offers 40 cavities measuring about 4 × 3 cm, so you can conveniently prepare a large batch at once. The material is non-stick and flexible – simply pop out the finished pieces without breaking and without greasing or dusting with flour.
The silicone withstands temperatures from -40 °C to +220 °C, so you can use the mold in the oven, microwave, and freezer. It distributes heat well and does not absorb odors or flavors. After use, wash it in the dishwasher for completely hassle-free care.
Why you’ll love it:
