Silicone Loaf and Bundt Pan 27 × 14.3 × 6.7 cm

A versatile silicone baking mold measuring 27 × 14.3 × 6.7 cm, ideal for homemade bread, cakes, and bundt cakes. Thanks to the non-stick surface, dough releases easily without greasing, the even heat distribution ensures perfectly baked results, and the temperature resistance from -40 °C to +230 °C allows use in the oven, freezer, and dishwasher. Silicone does not absorb odors or liquids for hygienic use. Color is sent at random.

Non-stick surface for easy release

Bake without greasing – the dough won’t stick, and the loaf or bundt cake comes out in one smooth motion.

Wide temperature range

Safe to use from -40 °C to +230 °C. Suitable for the oven, freezer, and microwave.

Hygienic, odor-free silicone

The material does not absorb odors or liquids, is easy to clean, and is dishwasher safe.

This high-quality silicone mold is a great choice for everyday baking of sweet and savory treats. The non-stick surface makes it easy to release finished bakes without burning and without the need to grease or flour. Thanks to even heat distribution, you’ll achieve a reliably baked center and crisp edges.

The material is lightweight, flexible, and durable across a wide temperature range from -40 °C to +230 °C, so you can use the mold in the oven, freezer, and microwave, then easily wash it in the dishwasher. Silicone does not take on odors or liquids, ensuring hygienic, long-term use. Suitable for breads, bundt cakes, gingerbread, pâtés, or frozen desserts.