Practical TORO silicone mold for making up to 24 Easter eggs from chocolate, batter, or jelly. Thanks to the non-stick and flexible silicone, treats release easily, the mold withstands high temperatures up to 230 °C, and is suitable for the oven, microwave, fridge, and freezer. Easy maintenance with a dishwasher.
Create original homemade pralines, mini cakes, or gelatin treats in no time. The TORO silicone mold has 24 egg-shaped cavities, so you can easily prepare a larger batch of sweets for family and Easter visitors. The flexible material makes removal easy without damaging the shape, and the egg details remain beautifully preserved.
Why you’ll love it:
- 24 cavities for quick preparation of a larger quantity of treats.
- Non-stick silicone – easy release without greasing.
- Versatile use – chocolate, sponge or pound cake batter, jelly, marzipan.
- Heat resistant up to 230 °C – for oven, microwave, fridge, and freezer.
- Easy care – dishwasher safe.
Tip for perfect pralines: Slowly melt the chocolate in a water bath, pour into the cavities, and gently tap the mold on the work surface – this removes bubbles and gives a smooth finish.
Specifications
- Material
- silicone
- Number of eggs
- 24
- Mold dimensions – width
- 33 cm
- Mold dimensions – length
- 21 cm
- Mold dimensions – height
- 18 mm
- Single egg size – width
- 4.4 cm
- Single egg size – length
- 2.9 cm
- Color
- beige
- Heat resistance
- up to 230 °C
- Suitable for
- oven, microwave oven, refrigerator, freezer
- Care
- dishwasher safe
