Looking for a reliable knife for portioning and separating meat from bones? The Provence Profi boning knife with a 15 cm blade delivers higher hardness thanks to its one-piece forged stainless steel construction. With its precise grind and balanced design, you will achieve clean and accurate cuts with ease.
The ergonomic plastic handle is pleasant to the touch, offers a secure grip, and makes it easier to control the knife even during longer tasks. The knife is dishwasher safe, but for maximum lifespan we recommend hand washing and regular sharpening.
