You can smoothly set the size within the range of 20–38 × 24–45 cm, so one pastry frame can be used for small and large cakes, slices, or layered desserts.
The 15 cm height is ideal for tall cake layers, multiple cream layers, and stable shaping while cooling in the fridge.
Stainless steel is resistant to corrosion and deformation, while stabilizing clips help keep the set size and contribute to clean removal of the frame from the finished baked good.
The adjustable Ruhhy cake ring (mold) is a practical helper for home baking as well as more demanding pastry work. It serves as a bottomless pastry frame – ideal for sponge bases, tall layered cakes, cheesecake, and desserts that need stable support during baking or cooling.
Thanks to the sturdy clips, it holds the set size even when expanded more, and the tight construction helps prevent dough or cream from leaking. Stainless steel is resistant to corrosion and deformation, safe for food contact, and easy to maintain – it can be washed by hand or in a dishwasher.
Main benefits:
Safe-use notice: use only in the oven (not on gas/induction or over an open flame), do not exceed 240 °C, wash and dry before first use, do not use sharp tools inside the mold, store in a dry place.
