Fine holes in the sides improve air circulation and steam release, so the dough bakes faster and crispier without getting soggy.
The ring helps create a straight, precise shell shape. Place the dough in, trim it, and simply lift off after baking.
Stable stainless-steel construction holds its shape during baking and ensures uniform size for every tartlet.
Discover how easy it is to make perfectly shaped tartlets—sweet or savory. The perforated sides efficiently release steam, so the dough bakes evenly and stays beautifully crisp. The smooth surface makes unmolding easy after baking, and shells can be baked directly on parchment paper or a silicone mat.
The rings are made of durable stainless steel that withstands high temperatures and ensures long service life. Each ring has a diameter of 8 cm and a height of 2 cm—ideal dimensions for elegant mini desserts, cream- or fruit-filled tartlets, or savory bites.
