The mold offers eight elongated cavities, allowing you to prepare uniform ladyfingers ideal for tiramisu and desserts in glasses.
The flexible, non-stick material makes it easy to remove finished pieces and to clean. Suitable for the oven, microwave, and freezer (-40 °C to +200 °C).
Great for homemade granola bars, eclairs, and no-bake desserts. Every portion will always have the same shape and size.
This brown silicone mold is ideal for even baking of elongated ladyfingers with a consistent shape and size. Thanks to the flexible material, finished pieces release easily and the mold is simple to maintain. Perfect for tiramisu, parfait-style desserts, and light sponge cookies.
Its versatility shines beyond classic ladyfingers – it’s suitable for homemade granola bars, eclairs, sweet and savory desserts, and no-bake treats. The -40 °C to +200 °C resistance allows safe use in the oven, microwave, and freezer.
Key benefits:
- 8 cavities for uniform portions (approx. 11.5 × 3 × 2 cm each)
- Non-stick silicone for easy release and cleaning
- Dishwasher safe for maximum convenience
- Lightweight and flexible, with long service life
