The flexible non-stick material ensures that baked cookies or pralines can be removed effortlessly in perfect shape with a delicate pattern.
The mold contains twelve longitudinal cavities that help prepare uniform cookies or bars of consistent size.
A temperature range from -40 °C to +200 °C allows baking, heating, cooling, and setting no-bake desserts or pralines.
This beige silicone mold with 12 longitudinal cavities (each approx. 8 × 2 × 1 cm) is ideal for vanilla, cocoa, and nut cookies, bars, or homemade pralines. Thanks to the flexible silicone, pastries are easy to unmold after baking and retain a uniform shape with an attractive texture.
The mold is lightweight, durable, and multi-purpose: suitable for oven baking, quick prep in the microwave, as well as chilling and setting in the freezer. The non-stick surface makes both use and cleaning easier—you can safely wash the mold in the dishwasher.
