Practical silicone mold for easy making of up to 24 perfectly round pralines and chocolates. Thanks to the non-stick and flexible silicone, finished pieces are easy to remove without damage. The mold is heat-resistant from −40 °C to +200 °C, suitable for the oven, microwave, and freezer, and is dishwasher safe.
Up to 24 perfectly round pralines at once
The mold offers 24 semi-spherical cavities with a diameter of approx. 2.8 cm – ideal for pralines, truffles, and mini desserts.
Flexible and non-stick silicone
Release without breaking and without greasing. Silicone does not absorb odors or flavors and is easy to clean.
For oven, microwave, and freezer
Heat resistance from −40 °C to +200 °C allows baking, chilling, and freezing. Dishwasher safe.
This brown silicone mold measuring 30 × 17.5 × 1.5 cm lets you prepare elegant semi-spherical pralines, chocolates, or small desserts with a diameter of approx. 2.8 cm. Thanks to the flexible material, sweets unmold easily and retain a perfect shape without sticking.
Use the mold universally — for chocolate pralines, baked or frozen desserts, and even mini cookies. Silicone does not absorb odors or flavors and does not require greasing or dusting. It is lightweight, space-saving, and conducts heat well for an even result.
- 24 cavities for quick preparation of larger batches
- Non-stick surface for effortless release
- Heat resistance −40 °C to +200 °C — oven, microwave, freezer
- Easy maintenance — dishwasher safe
Specifications
- Material
- Silicone (food-grade, flexible)
- Color
- Brown
- Mold dimensions
- 30 × 17.5 × 1.5 cm
- Number of cavities
- 24
- Cavity shape
- Hemisphere
- Diameter of one praline
- approx. 2.8 cm
- Heat resistance
- −40 °C to +200 °C
- Oven safe
- Yes
- Microwave safe
- Yes
- Freezer safe
- Yes
- Dishwasher safe
- Yes
- Features
- Non-stick surface, does not absorb odors or flavors, lightweight and space-saving
