Silicone mold for pralines and chocolates 30 × 17.5 × 1.5 cm – Brown

A practical brown silicone mold for preparing up to 24 pralines, chocolate candies, or small pastries in a hemispherical shape. It is flexible, non-stick, and resistant to temperatures from −40 to +200 °C.

24 hemispherical pralines at once

The mold offers 24 cavities for making homemade pralines, chocolate candies, or small desserts measuring 2.8 × 2.8 cm.

Flexible non-stick silicone

Flexible silicone makes it easy to remove the finished treats. The mold does not absorb odors or flavors, and there is no need to use grease or flour when baking.

For the oven, microwave, and freezer

Temperature resistance from −40 to +200 °C allows use for baking, heating, and cooling. The mold can then be conveniently washed in the dishwasher.

The Orion silicone mold makes it easy to prepare homemade pralines, chocolates, and small desserts with a regular hemispherical shape. It contains 24 cavities measuring 2.8 × 2.8 cm. Thanks to the flexible silicone, finished treats can be removed conveniently without damage.

The mold does not absorb odors or flavors, conducts heat well, and there is no need to use grease or flour when baking. It is suitable for use in the oven, microwave, and freezer, and can be washed in the dishwasher after use.