Practical silicone mold for baking cookies and making homemade pralines in various shapes. Offers up to 18 pieces at once, is flexible, non-stick, and resistant to temperatures from -40 °C to +200 °C. Suitable for the oven, microwave, freezer, and dishwasher.
Flexible non-stick silicone
The elastic material ensures easy removal of baked or set pieces without breaking or burning. Ideal for evenly shaped crescents and pralines.
Precise shapes and uniform portions
The multi-cavity design lets you prepare up to 18 identical pieces in one batch — great for cookies, chocolates, and mini pastries.
From freezer to oven
Safe to use across a temperature range from -40 °C to +200 °C. Suitable for the oven, microwave, and freezer, and dishwasher-safe after use.
With this quality silicone mold, you can easily create evenly baked cookies, homemade pralines, and no-bake desserts. Thanks to its flexible, non-stick material, pastries and chocolate can be smoothly removed after cooling without damaging the shapes.
The mold in elegant brown measures 33 × 24.5 × 1 cm and allows you to prepare 18 servings at once. It is lightweight, durable, and easy to maintain — you can place it in the dishwasher after use.
- Universal use: cookies, pralines, chocolates, mini desserts.
- Wide temperature range: -40 °C to +200 °C (oven, microwave, freezer).
- Easy cleaning: dishwasher safe.
- Sturdy yet flexible design: for convenient filling and unmolding.
Specifications
- Material
- silicone
- Color
- brown
- External dimensions
- 33 × 24.5 × 1 cm
- Number of cavities
- 18
- Temperature resistance
- -40 °C to +200 °C
- Oven safe
- yes
- Microwave safe
- yes
- Freezer safe
- yes
- Dishwasher safe
- yes
- Features
- flexible, non-stick surface, easy unmolding
- Use
- cookies, pralines, chocolates, no-bake desserts