The special granite coating prevents sticking and makes it easy to release baked goods and roasted dishes. Bake healthier with less fat and clean with minimal effort.
Carbon steel conducts heat excellently and delivers consistent results. Cookies, fries, and vegetables bake evenly without burnt edges or undercooked centers.
The higher rim prevents juices from spilling and makes handling the tray comfortable and safe—ideal for casseroles, roasted meats, and juicy pies.
A large rectangular tray made of durable carbon steel with a granite non-stick layer, ideal for baking meat, vegetables, cookies, pies, and homemade pizza. The material withstands temperatures up to 230 °C, does not absorb odors or liquids, and distributes heat evenly—your dishes will always be perfectly baked.
Thanks to the raised rim, the tray is great for juicy bakes and fillings; it also serves as a versatile tray for prep and serving. The non-stick surface lets you bake with less oil, and after baking you can simply wipe it with a damp cloth or wash by hand.
