The practical layout of the cavities lets you prepare up to 30 egg halves at once—ideal for holidays, parties, and gifts.
The flexible, non-stick silicone ensures smooth removal of chocolates without damaging surface details.
Various textures and patterns on the eggs give homemade pralines a professional look and festive feel.
This quality brown silicone mold makes it easy to prepare homemade pralines, chocolates, and small pastries in egg shapes. Thanks to its non-stick surface, finished pieces release easily without greasing or dusting. The mold is lightweight, compact, and does not absorb odors or flavors.
The mold measures 24 × 15.5 × 1.5 cm, allowing you to create up to 30 egg halves at once. The halves can be easily joined to make full chocolate eggs that you can fill with cream or other fillings. The material is heat-resistant from -40 °C to +220 °C, so the mold is suitable for the oven, microwave, and freezer.
