Heavy cast iron distributes heat across the entire surface of the pan and holds it for a long time. Ideal for high-heat searing, roasting meats, and crispy potatoes.
The pan works on gas, electric, ceramic, halogen, and induction. You can also use it in the oven after removing the handle.
The durable construction allows outdoor cooking—on the grill and over hot coals. Great for camping and garden parties.
This round cast-iron pan from the CAST LINE series is ideal for frying, braising, and baking. The heavy, durable cast iron heats evenly and maintains a stable temperature, so meat develops a perfect crust and vegetables stay juicy. Thanks to its robust build, it’s great for the kitchen, camping, and the backyard grill.
The pan is suitable for gas, electric, ceramic, halogen, and induction cooktops. It can also be used in the oven (after removing the wooden handle) or directly over an open flame. A practical helper handle makes handling easier, and the hole in the handle allows hanging. Proper care (washing, drying, and regular oiling) ensures long life without rust.
