Two different diameters allow precise adjustment for small cups and larger tartlet molds. Ideal for even wells for fillings.
Creates consistent indentations without cracking. Saves time and ensures a professional look for your tarts and cookies.
Natural, durable material with a smooth, comfortable surface. With proper care, it will last for years of use.
This double-sided tamper makes it easier to prepare tartlets, tarts, cookies, and yeasted pastries. The smaller head (4 cm) is ideal for mini tartlets and cups, the larger (5.5 cm) for shaping dough in larger molds and for creating even wells for fillings such as cream, jam, quark, or fruit. Thanks to the naturally smooth beech wood surface, the dough doesn’t stick and shaping is quick and precise.
The robust natural wood construction ensures long service life with proper maintenance. The tamper can also be used as a small pounder — easily crush cookies, crackers, or cornflakes for cheesecake bases. Care is simple: after use, just wipe with a damp cloth and let dry thoroughly.
