With this practical silicone mold, you can bake a perfectly shaped Christmas loaf, as well as a bundt cake or tea cake. The non-stick surface ensures easy release without greasing or flouring, and the flexible material saves space during storage.
Key benefits:
- Versatile use for yeast and sponge batters, Christmas loaf, bundt cakes, and tea cakes.
- Non-stick silicone – no need for fat, quick release of baked goods.
- Even baking thanks to excellent thermal conductivity, shorter baking time.
- Wide compatibility – gas, electric, microwave, fridge, freezer.
- Easy maintenance – dishwasher-safe, long service life.
The mold can be used within a temperature range of -40 °C to +200 °C. It meets European quality standards and ensures an impressive presentation of your desserts for any occasion.
