Six cavities in the shapes of stars, trees, and ornaments create beautiful treats with fine details and a hole for hanging.
Easy removal without breaking and without greasing. Ideal for cookies, gingerbread, chocolate, and pralines.
Temperature resistance roughly from -40 °C to +220 °C ensures versatile use all year round.
This brown silicone mold with a Christmas theme is ideal for baking cookies and gingerbread or making chocolates and pralines. Six cavities in three popular shapes—star, tree, and bauble—create striking treats with relief and a hole for hanging on the tree. Flexible and non-stick silicone ensures easy release without the need for greasing.
The mold is lightweight and compact and conducts heat well for even baking. It is suitable for the oven, microwave, and freezer (approx. -40 °C to +220 °C) and is easy to clean in the dishwasher. It does not absorb odors or flavors, making it perfect for working with chocolate.
