The mold contains 6 cavities in three popular Christmas shapes – stars, Christmas trees and hanging ornaments. It is ideal for preparing cookies, gingerbread treats, pralines and chocolate decorations.
High-quality silicone is lightweight, flexible and does not absorb odors or flavors. Finished treats are easy to release from the mold, usually without the need to grease it or dust it with flour.
Create edible Christmas ornaments from gingerbread or chocolate. The finished shapes have a hole and can be hung on the Christmas tree or used for festive decoration.
The silicone Christmas cookie mold is a great aid for home baking and making chocolate decorations. Six cavities in three festive motifs create sweets approximately 7 × 6 cm in size. Thanks to the hole, finished gingerbread treats or chocolate ornaments can be hung on the Christmas tree or used as an original edible decoration.
The mold is made of durable brown silicone, which is lightweight, flexible and takes up little space. Dough does not stick, and finished treats can be easily removed without using grease or flour. The material does not absorb odors or flavors, conducts heat well and is suitable for use in the oven, microwave and freezer.
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