Discover easy baking with a flexible silicone mold for shell-shaped cookies. Thanks to the non-stick surface, the dough does not stick, there is no need to grease the mold, and finished pieces are easy to remove. The material is lightweight and elastic and saves storage space.
The mold is versatile – besides cookies, you can also make chocolates and pralines. It withstands temperatures from -40 °C to +220 °C, so it’s safe to use in the oven, microwave, and freezer. It does not absorb odors or flavors and is dishwasher safe.
