The flexible, non-stick material prevents sticking so you can remove your cake easily after baking without damaging its structure.
The central post improves heat circulation inside the batter, ensuring the cake bakes evenly throughout.
Resistance from -40 °C to +200 °C allows you to prepare baked and no-bake desserts, including jellies and frozen treats.
With this silicone bundt pan, you can make fluffy cakes without unnecessary greasing — the batter releases easily thanks to the non-stick surface, and the pan holds its shape thanks to the stable rim. The brown, high-quality silicone is lightweight, flexible, and highly practical for everyday baking.
The pan is versatile: beyond baking in gas or electric ovens, it’s ideal for no-bake desserts, jelly, or chilled cakes, as it handles refrigeration and freezing safely. Easy maintenance, does not absorb odors or liquids, and after use you can conveniently place it in the dishwasher.
