The layout of the cavities lets you prepare up to 30 pieces in a single batch—ideal for fast baking and a uniform shape for every piece.
The flexible, non-stick material ensures easy release of finished crescents without breaking and without the need for greasing.
Easily coat the crescents in powdered sugar for an even, decorative look perfect for festive serving.
This orange Sillinie silicone mold is ideal for easy preparation of cookies, chocolates, and pralines in a crescent shape. Thanks to its non-stick surface, the dough doesn’t stick and the finished pieces are easy to remove without greasing or dusting.
The mold is lightweight and compact, conducts heat perfectly, and doesn’t absorb odors or flavors. It handles both freezing and high heat, so you can use it all year round—from frozen desserts to holiday cookies.
