Smooth edges and a crisp outline ensure clean dough cuts. Your cookies and gingerbread will always have a nicely defined cap and stem.
Great for autumn and Christmas baking. Easily craft themed shapes and striking dessert decor from fondant, gingerbread, or linzer dough.
The mushroom shape invites playful icing decoration. Dots and lines accentuate the form and give your pastries a charming look.
A stylish mushroom-shaped cutter helps you create perfectly shaped cookies, gingerbread, and fondant decorations for cakes and desserts. Thanks to its quality stainless steel, it’s durable, delivers clean cuts, and will last for years with proper use.
The cutter is versatile—besides dough, it works with bread, soft cheeses, jelly, or soft fruit, so you can easily prepare original canapés or festive plates. Easy maintenance and dishwasher safety save time and effort.
