The oval rattan proofing basket for a loaf of approximately 1.5 kg helps the dough hold its shape and creates a beautiful texture on the crust. Made from natural rattan fiber in beige with a decorative leaf motif. Ideal for home and professional baking – for better crumb structure and even proofing. Natural material, optimal ventilation, and a traditional loaf shape for a perfect result.
Natural rattan for better proofing
The breathable rattan construction wicks excess moisture and helps create a springy crumb and a crispy crust with fine ribbing.
Ideal shape and size for a 1.5 kg loaf
Dimensions of 32 × 15 × 9 cm keep the dough in the right shape and volume. About 750 g of flour is recommended for a bakery-quality result.
Decorative leaf motif on the base
The wooden base with a leaf motif leaves an elegant pattern on the loaf, highlighting the homemade, artisan look of your bread.
Bake like an artisan. The oval rattan proofing basket measuring 32 × 15 × 9 cm is designed for a loaf of about 1.5 kg (approximately 750 g of flour recommended). Natural rattan supports even proofing, wicks away excess moisture, and leaves fine ribbing on the crust along with a decorative leaf motif.
Thanks to the basket’s shape, the dough doesn’t spread out during proofing, and after turning onto a tray or into a Dutch oven it holds its form beautifully. You can also use the basket for resting and transporting dough or as a stylish decorative basket in the kitchen.
- Natural rattan – light, breathable, gentle on dough
- Oval shape – traditional loaf with a consistent structure
- Easy care – tap out flour after use and let dry
- For home and foodservice – a reliable helper for everyday baking
Specifications
- Material
- natural rattan, wooden base with motif
- Shape
- oval
- Dimensions
- 32 × 15 × 9 cm
- Loaf capacity
- approx. 1.5 kg (recommended ~750 g flour)
- Color
- beige, natural
- Use
- proofing bread dough, resting/storing dough, decoration
- Care
- tap out flour after use, let dry thoroughly, do not wash in dishwasher
- Intended for
- home and professional baking
