The concentrated blue flame enables quick flambéing and even surface caramelization without overheating the dish.
Easily create a crispy caramel crust on puddings, pies, and meringue cakes with full control over flame intensity.
The non-slip handle fits perfectly in the hand. Smooth flame adjustment and a lock for comfortable continuous operation.
The universal flambé torch is an indispensable helper in every kitchen. It enables quick sugar caramelization, finishing steaks with a crispy crust, charring vegetables, or peeling tomatoes and peppers. Thanks to its compact size of 9.5 × 6 × 13 cm, it is comfortable to hold and easy to operate.
The quality metal body combined with durable plastic and a non-slip handle ensures a secure grip. The torch features gas flow control, a filling valve, and a safety/lock switch for continuous operation. It is refilled with standard lighter gas, so it’s always ready to use at home, in the kitchen, or in the workshop.
