A traditional rattan proofing basket for bread loaves up to 1.5 kg ensures even proofing, a beautiful shape, and the typical spiral pattern on the crust. Natural rattan breathes well, wicks moisture, and helps create a crisp crust with a tender crumb. Ideal for home bakers and foodservice.
Natural rattan for perfect proofing
Lightweight and breathable rattan provides optimal air circulation and moisture removal, resulting in a crisp crust and airy crumb.
Shape and pattern like an artisan bakery
The oval size 28 × 22 × 9 cm supports the dough and creates a traditional spiral relief on the loaf.
For home and professional use
The basket is ideal for baking at home and in professional kitchens—easy maintenance and long service life.
Enjoy reliably well-proofed dough with a quality rattan basket measuring 28 × 22 × 9 cm, perfect for loaves up to 1.5 kg (about 750 g of flour). Natural rattan promotes airflow, absorbs excess moisture, and helps the dough hold its shape. The result is a beautifully formed, evenly proofed bread with a signature pattern.
The basket is great not only for proofing dough but also for short-term storage or as a rustic kitchen decoration. It’s durable, lightweight, and easy to care for—after use, simply shake out the flour and let it dry.
- Natural material: rattan in a natural beige color for optimal dough breathing.
- Stable shape: helps prevent the dough from spreading when transferring to a tray or stone.
- Traditional look: spiral grooves create an attractive crust pattern.
- Versatile use: for home bakeries and professional operations.
Specifications
- Material
- natural rattan
- Shape
- oval
- Dimensions
- 28 × 22 × 9 cm
- Loaf capacity
- up to 1.5 kg
- Recommended flour amount
- approx. 750 g
- Color
- natural beige
- Use
- proofing and shaping bread dough, short-term dough storage
- Care
- shake out flour, let dry; do not wash in water
