The basket’s ribbed surface creates an attractive spiral motif on the crust and helps maintain a stable loaf shape during proofing.
Natural rattan is highly breathable—it regulates dough moisture, supports even proofing, and results in a crisp crust.
Dimensions of 26 × 13 × 9 cm are perfect for a 1 kg loaf. You’ll need approximately 500 g of flour for the dough.
This quality rattan basket in size 26 × 13 × 9 cm is ideal for shaping and proofing bread dough. The natural rattan in beige ensures even airflow, wicks excess moisture, and provides a firm structure so the loaf doesn’t spread after turning out.
The basket is versatile—you can use it not only for proofing but also for short-term dough storage or as a stylish decorative element in the kitchen. For a 1 kg loaf, plan on approximately 500 g of flour. Proven ORION quality made to European standards.
