Discover an easy way to bake perfectly shaped cookies and gingerbread. This set of two stainless steel egg-shaped cutters is ideal for Easter baking as well as year-round crafting. Thanks to the sturdy stainless steel construction, the cutters are highly durable and will last for years with proper care.
Use the cutters not only for dough, but also for fondant, marzipan, soft fruit, cheese, jelly, or pastries—they’re also great for making mini sandwiches and striking decorations for cakes and desserts. After use, simply wash them in the dishwasher.
